Bonnell’s Restaurant is dedicated to working with local Texas farmers and ranchers to serve its patrons the highest quality and most unique products. Almost all of the grass-fed beef, produce, venison, quail, wild boar, fish, oysters, cheeses and fresh herbs served at Bonnell’s are from the great state of Texas. It is that intimate relationship with food products that makes Bonnell’s a truly unique Texas concept.
 
Bonnell’s Restaurant is currently rated one of the Top 3 Restaurants in the Dallas/Fort Worth Metroplex by the Zagat Survey of Texas Restaurants and has won the “Award of Excellence” from Wine Spectator in 2004, 2005, 2005, 2006, 2007 and 2008. The restaurant has been regularly praised for its outstanding cuisine by publications including the Fort Worth Star-Telegram, the Dallas Morning News, Texas Monthly Magazine, Fort Worth, Texas Magazine, Chile Pepper Magazine and American Cowboy Magazine, just to name a few.

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