Oysters Texasfeller

Marinated gulf oysters flash fried and served on the half-shell atop spinach, cilantro and tasso ham, topped with velvety hollandaise sauce

$10

Grilled Tomatoes with Mozzarella

Grilled vine-ripened tomato slices topped with toasted fresh mozzarella, basil pesto and aged balsamic vinegar

$9

Elk Mini Tacos

Tender spicy rocky mountain elk served in mini taco shells with our famous green chili cheese grits, pico de gallo and queso fresco

$10

Venison Carpaccio

Thinly shaved rare slices of Broken Arrow Ranch axis venison topped with a nest of baby arugula greens, creamy green peppercorn dressing, crispy capers and caper berries

$10

Shrimp & Redfish Ceviche

Farm-raised Texas redfish and white shrimp marinated in lime juice, served with tomatoes, chiles and fresh avocado in a tangy tomato sauce

$9

Crispy Quail Legs

Diamond H Ranch gourmet quail legs flash fried and served with a spicy buttermilk dipping sauce

$10

Texas Bruschetta

Herbed goat cheese, avocado & pecan relish, caramelized onions, and fire roasted salsa served with crisp flour tortilla chips

$10

Texas Cheese Plate

Assorted Texas cheeses served with berries and crostini

$14

Appetizer Sampler

You call it! Choose samplings of any appetizers.

4 for $12
7 for $18

Red & White Gazpacho Duo

Vodka gazpacho with crispy Panko crumbs served alongside creamy white gazpacho with white truffle and caviar

$7

Roasted Tomato & Jalapeno Soup

Fresh tomatoes and jalapenos roasted and blended together to create a smooth and spicy soup, garnished with crème fraîche

Cup $6
Bowl $7

House Salad

Baby greens tossed with jalapeno and garlic vinaigrette and topped with queso fresco

Small $6
Large $8
Topped with Grilled Chicken $15
Topped with Bacon Wrapped Shrimp $16

Lemon Caesar

Romaine lettuce tossed with lemon Caesar dressing and Parmigiano-Reggiano

Small $6
Large $8
Topped with Grilled Chicken $15
Topped with Bacon Wrapped Shrimp $16

Chile Relleno

Grilled seasonal vegetables and mushrooms, sautéed with pesto, stuffed in a fire-roasted poblano pepper, topped with farmstead goat cheese and served with an eggplant-tomato sauce

$17

Chicken and Wild Mushroom Pasta with Truffles

Fresh chicken breast, tossed with assorted wild mushrooms and black and white truffle cream sauce served with penne pasta

$20

Pecan-Crusted Texas Redfish

Texas farm-raised redfish crusted in pecans, topped with baby shrimp, artichoke hearts, tomatoes and capers in a white wine butter sauce, served with mashed potatoes of the day and vegetables

$26

Shrimp and Scallop Enchiladas

Two corn tortillas stuffed with a savory shrimp and scallop mixture, topped with Creole cream sauce, bacon wrapped shrimp, and crawfish beignets

$23

Southwestern Chicken Stack

Smoked Dominion Farms free-range chicken breast layered with corn tortillas, queso fresco, avocado, guajillo chili sauce and salsa verde

$23

Bandera Grilled Quail

Grilled Diamond H Ranch Quail served with a jalapeno and garlic cream sauce, mashed potatoes of the day and spicy parmesan creamed spinach

1 Bird $21
2 Birds $26

Rocky Mountain Elk Tenderloin

Grilled elk tenderloin medallions served with bacon-laced refried black beans with a spicy yellow tomato sauce, topped with fresh Casa Verde microgreens

$37

Southwestern Filet

Grilled 8 ounce center cut beef tenderloin topped with poblano and tasso cream sauce, served with mashed potatoes of the day and vegetables

$39

Bacon Wrapped Pork Tenderloin

Juicy tenderloin of pork, topped with Parker County peach barbecue sauce, served with our famous green chili cheese grits and vegetables

$28

Buffalo Tenderloin

Pepper-crusted buffalo filet, pan-seared and topped with a silky whiskey cream sauce, served with grilled asparagus and truffled pommes frites

$39

Mixed Grill

Build-your-own wild game combination plate starting with homemade Andouille sausage and one wild boar chop, and your choice of any of the following: Elk Tenderloin, Buffalo Tenderloin, Quail, or Lamb Loin. Served with our famous green chili cheese grits and grilled vegetables

Choose 1 $35
Choose 2 $39
Choose 3 $43

Burgundy Pasture Beef

Grass Fed and Dry Aged Burgundy Pasture Beef. Ask Your Server for Today's Special Cut!

Changes Daily

Rack of Lamb

Grilled Texas lamb chops topped with wild game demi-glace, served with mac n'goat cheese and topped with lemon dressed watercress greens

$37

Black & White Chocolate Mousse Cups

Served with Huckleberry Sauce and a Raspberry-Chocolate Liqueur Shooter

$8

Mini Dessert Sampler

Creme Brulee, Flourless Chocolate Cake, Caramel-Pecan Cheesecake, Key Lime Pie and a Chocolate Mousse Cup

Tres Leches Creme Brulee

$7

Dublin Dr. Pepper Float

With Homemade Vanilla Ice Cream and Cinnamon Bunuelo Chips

$7

Caramel-Pecan Cheesecake

With Maple-Pecan Ice Cream

$7

Heavenly Rich Flourless Chocolate Cake

With Raspberry Sauce and Creme Anglais

$7

Freshly Squeezed Key Lime Pie

$6

Sizzling Cast Iron Apple Crisp

With Texas Pecan Crumble and Homemade Cinnamon Ice Cream

$8

French Pressed Coffee

Serves 2. Please Allow 4 Minutes to Brew.

$6

Texas Cheese Plate

with Assorted Berries and Crostini

$14

Assorted Homemade Ice Creams and Sorbets

Ask Your Server's for Today's Flavors

$6