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Marinated gulf oysters flash fried
and served on the half-shell atop
spinach, cilantro and tasso ham,
topped with velvety hollandaise sauce
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Grilled vine-ripened tomato slices
topped with toasted fresh mozzarella,
basil pesto and aged balsamic vinegar
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Tender spicy rocky mountain elk
served in mini taco shells with
our famous green chili cheese grits,
pico de gallo and queso fresco
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Thinly shaved rare slices of Broken
Arrow Ranch axis venison topped
with a nest of baby arugula greens,
creamy green peppercorn dressing,
crispy capers and caper berries
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Farm-raised Texas redfish and white
shrimp marinated in lime juice,
served with tomatoes, chiles and
fresh avocado in a tangy tomato sauce
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Diamond H Ranch gourmet quail
legs flash fried and served with a
spicy buttermilk dipping sauce
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Herbed goat cheese, avocado & pecan relish, caramelized onions, and fire roasted salsa served with crisp flour tortilla chips
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Assorted Texas cheeses served with berries and crostini
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You call it! Choose samplings of any appetizers.
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Vodka gazpacho with crispy Panko
crumbs served alongside creamy white
gazpacho with white truffle and caviar
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Fresh tomatoes and jalapenos
roasted and blended together to
create a smooth and spicy soup,
garnished with crème fraîche
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Baby greens tossed with
jalapeno and garlic vinaigrette
and topped with queso fresco
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Romaine lettuce tossed with lemon Caesar dressing and Parmigiano-Reggiano
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Grilled seasonal vegetables and mushrooms, sautéed with pesto,
stuffed in a fire-roasted poblano pepper, topped with farmstead goat cheese
and served with an eggplant-tomato sauce
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Fresh chicken breast, tossed with assorted wild mushrooms and
black and white truffle cream sauce served with penne pasta
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Texas farm-raised redfish crusted in pecans, topped with baby shrimp,
artichoke hearts, tomatoes and capers in a white wine butter sauce,
served with mashed potatoes of the day and vegetables
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Two corn tortillas stuffed with a savory shrimp and scallop mixture,
topped with Creole cream sauce, bacon wrapped shrimp,
and crawfish beignets
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Smoked Dominion Farms free-range chicken breast layered with
corn tortillas, queso fresco, avocado, guajillo chili sauce and salsa verde
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Grilled Diamond H Ranch Quail served with a jalapeno and garlic cream sauce,
mashed potatoes of the day and spicy parmesan creamed spinach
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Grilled elk tenderloin medallions served with bacon-laced refried black beans with a spicy yellow tomato sauce, topped with fresh Casa Verde microgreens
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Grilled 8 ounce center cut beef tenderloin topped with poblano and tasso
cream sauce, served with mashed potatoes of the day and vegetables
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Juicy tenderloin of pork, topped with Parker County peach barbecue sauce,
served with our famous green chili cheese grits and vegetables
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Pepper-crusted buffalo filet, pan-seared and topped with a silky whiskey
cream sauce, served with grilled asparagus and truffled pommes frites
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Build-your-own wild game combination plate starting with homemade
Andouille sausage and one wild boar chop, and your choice of any of the following:
Elk Tenderloin, Buffalo Tenderloin, Quail, or Lamb Loin.
Served with our famous green chili cheese grits and grilled vegetables
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Grass Fed and Dry Aged Burgundy Pasture Beef. Ask Your Server for Today's Special Cut!
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Grilled Texas lamb chops topped with wild game demi-glace, served with mac n'goat cheese and topped with lemon dressed watercress greens
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Served with Huckleberry Sauce and a Raspberry-Chocolate Liqueur Shooter
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Creme Brulee, Flourless Chocolate Cake, Caramel-Pecan Cheesecake, Key Lime Pie and a Chocolate Mousse Cup
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With Homemade Vanilla Ice Cream and Cinnamon Bunuelo Chips
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With Maple-Pecan Ice Cream
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With Raspberry Sauce and Creme Anglais
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With Texas Pecan Crumble and Homemade Cinnamon Ice Cream
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Serves 2. Please Allow 4 Minutes to Brew.
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with Assorted Berries and Crostini
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Ask Your Server's for Today's Flavors
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