 |
|
| |
|
| |
| |
David Long, Owner of David Arthur Vineyards, is hitting the open road to share his passion for life and the wines he creates at David Arthur Vineyards. Driving a 30ft Tour Meritaggio Bus, he will visit 13 of the southern states including Texas! Join us in welcoming him back to Fort Worth!
David Arthur Wine Dinner Menu
1st course
David Arthur Sauvignon Blanc
Wild Blue Crab and Avocado Salad with Tarragon Vinaigrette
2nd course
David Arthur Chardonnay
Smoked Venison and Potato Hash topped with a Seared Scallop,
Hollandaise and Caviar
3rd course
David Arthur Meritaggio
Pecan Wood Grilled Pheasant Breast with Tuscan Tomato Sauce and White
Beans
4th course
David Arthur Elevation 1147
Seared Buffalo Medallions with Foie Gras, served with Bacon & Boursin
Flavored Grits
Dessert
Kobalt Dessert Wine
Dublin Dr. Pepper Funnel Cake
$120 per person, price does not include tax or gratuity |
|
| |
|
|
| |
 |
|
| |
|
| |
|
| |
| |
On February 14th, Bonnell's will be exclusively serving the following romantic three-course set menu. Reservations are being accepted for Valentine's Day evening, starting at 5pm.
1st course
Shellfish Sampler Featuring Broiled Maine Lobster Tail with Herb Lemon Butter Sauce, Jumbo Lump Crabcake with Scallion Lime Aioli and Oyster Texasfeller
2nd Course
Center Cut Beef Tenderloin with Cognac and Peppercorn Sauce, Exotic Mushrooms, Trilogy of Twice Baked Potatoes (Bacon Cheddar, Sour Cream and Chive, and Truffle), Baby Spinach and Grilled Tomatoes
Dessert
Chef’s Chocolate Sampling
$90 per person
price does not include tax or gratuity |
|
| |
|
|
| |
|
|
| |
|
|
|
|
