• Tue
    16
    Aug
    2016
    Sat
    27
    Aug
    2016
    5:30pm-9:30pm nightlyBonnell's Restaurant

    Please join us for this year's DFW Restaurant Week event. Bonnell's will offer a special three-course menu from August 16th through August 27th with proceeds from each meal benefiting Lena Pope's work to help local children and families in need.

    Where: Bonnell's Restaurant, 4259 Bryant Irvin Rd.
    When: August 16-27, 2016, 5:30pm nightly (excluding Sundays and Mondays)
    Price: $45 per person, price does not include tax or gratuity

    First Course
    Duroc Pork Ravioli
    Rye Pasta, Pea Shoots, Summer Vegetables, Whole Grain Mustard Beurre Blanc

    Diver Scallop
    Bacon, Avocado, Spring Onion, Spicy Tomato Jam, Micro Cilantro

    Bonnell’s House Salad
    Organic Baby Greens, Jalapeno-Garlic Vinaigrette, Queso Fresco, Cherry Tomatoes

    Second Course
    Six Ounce Beef Filet
    Cold Smoked, Bacon-Jalapeño Grits, Haricot Verts, Demi-Glace

    Black Drum
    Bacon Crust, Heirloom Tomato, Arugula, Lemon Beurre Blanc

    Fire-Roasted Chile Relleno
    Grilled Vegetables, Goat Cheese, Jasmine Rice, Roasted Tomato Sauce

    Third Course
    Gigi’s Chocolate Amaretto Cake

    Margarita Key Lime Pie

If you’re interested in a particular event or would like to host an event with Bonnell’s please contact Chelsie Zachman.

Chelsie Zachman Synatschk
Director of Marketing and Events
817.231.8827


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