• Thu
    12
    May
    2016
    5:30 pmBonnell's Restaurant

    We invite you to join acclaimed California winemaker Bob Egelhoff and Chef Jon Bonnell on Thursday, May 12th for what will certainly be an remarkable evening! Meet Bob and enjoy some of his finest wines paired with a spectacular five-course menu by Chef Bonnell.

    Date: Thursday, May 12th, 2016
    Location: Bonnell's Restaurant, 4259 Bryant Irvin Road, Fort Worth, TX 76109
    Price: $115 per person; price does not include gratuity or tax

    Reservations required. Please call 817.738.5489.

    MENU OF THE EVENING

    First Course
    Sea Scallop Carpaccio with Spicy Slaw and Pink Lemon Vinaigrette
    Egelhoff Reisling, 2013

    Second Course
    Pheasant Rillettes with Pecan-Smoked Maldon Salt and Apple Chutney
    Bonnell’s Chardonnay, 2012

    Third Course
    Braised Duroc Pork Ravioli with Fresh Spring Vegetables
    Walton Cabernet Sauvignon, 2012

    Fourth Course
    Texas Wagyu Strip
    with Black Truffle Grits and Bacon-Laced Shaved Brussels Sprouts
    Egelhoff Cabernet Sauvignon, 2009
    Bonnell’s Cabernet Sauvignon, 2013

    Fifth Course
    Modern Campfire S'mores
    Walton Port, NV

  • Thu
    19
    May
    2016
    5:30 pmBonnell's Restaurant

    Chef Bonnell will host acclaimed Napa Valley vintner, Bob Foley, at Bonnell's Restaurant on Thursday, May 19th for what is sure to be an evening to remember!

    Date: Thursday, May 19th, 2016
    Location: Bonnell's Restaurant, 4259 Bryant Irvin Road, Fort Worth, TX 76109
    Price: $115 per person; price does not include gratuity or tax

    Reservations required. Call 817.738.5489.

    MENU OF THE EVENING

    First Course
    Smoked Halibut Cheeks
    Robert Foley 2012 Pinot Blanc

    Second Course
    Duck Confit Flatbread with Texas Goat Brie and Arugula
    Robert Foley 2012 Pinot Noir

    Third Course
    Texas Wagyu Strip Steak with Red Chili Crab Bernaise
    Robert Foley 2013 Kelly's Cuvee

    Fourth Course
    Texas Cheese Plate with Berries and Spiced Pecans
    Robert Foley 2013 Touriga Nacional

If you’re interested in a particular event or would like to host an event with Bonnell’s please contact Chelsie Zachman.

Chelsie Zachman Synatschk
Director of Marketing and Events
817.231.8827


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