• Thu
    27
    Nov
    2014

    Thanksgiving To Go

    Bonnell's Restaurant
    This year, let Chef Bonnell make preparing your family's holiday feast a snap!
     
    All orders MUST be placed prior to 12:00pm on Friday, November 21st and picked up at Bonnell's Restaurant no later than 9:00pm on Wednesday, November 26th
     
    Please contact Chelsie Zachman to place your order today!
    817.231.8827 or chelsie@bonnellstexas.com
     
    Appetizers
    Grilled and Chilled Quail Legs with Spicy Buttermilk Dip                                      $24 dozen
    Bacon Wrapped Shrimp stuffed with Jalapenos                                                   $42 dozen
    Jumbo Shrimp Cocktail with Remoulade & Cocktail Sauce                                 $36 dozen
    Jalapeno Pickled Shrimp                                                                                      $24 per pound
    Lamb Chop Lollipops with Rosemary Dijon                                                          $60 dozen
    Garlic and Herb Boursin Stuffed Mushrooms                                                       $24 dozen
    Fresh Fruit and Cheese Platter with Crackers (serves 10-15)                             $50 per platter
    Soups and Dressings
    Creole Gumbo                                                                                                      $32 per quart
    Butternut Squash Soup                                                                                        $28 per quart
    Roasted Tomato and Jalapeno Soup                                                                   $28 per quart
    Jalapeno and Garlic Vinaigrette                                                                           $14 per pint
    Lemon-Basil and Cactus Vinaigrette                                                                    $14 per pint
    Vegetables
    Grilled Asparagus with Roasted Red Pepper Garnish (serves 2)                        $13 per order
    Baby Zucchini and Baby Carrots (serves 2)                                                         $12 per order
    Green Bean Casserole (serves 2)                                                                        $12 per order
    Grilled Cactus (serves 2)                                                                                      $12 per order
    Jalapeno Creamed Spinach (serves 2)                                                                $12 per order
    Wild Mushrooms with Truffles (serves 2)                                                             $14 per order
    Starches
    Southwestern Cornbread Stuffing with Green Chiles (serves 2-3)                      $12 per order
    Oyster Stuffing (serves 2-3)                                                                                 $12 per order
    Roasted Green Chile Cheese Grits (serves 2-3)                                                 $12 per order
    Roasted Garlic and Cheddar Cheese Grits (serves 2-3)                                     $12 per order
    Chipotle Mashed Potatoes (serves 2-3)                                                              $12 per order
    Roasted Garlic Mashed Potatoes (serves 2-3)                                                   $12 per order
    Herb Roasted Fingerling Potatoes (serves 2-3)                                                  $12 per order
    Herb Roasted Root Vegetables (serves 2-3)                                                       $12 per order
    Proteins
    Grilled Semi Boneless Quail                                                                                $12 per bird
    10lb Creole Smoked Turkey (serves 8-10)                                                          $55 per turkey
    10lb Deep Fried Turkey (serves 8-10)                                                                 $55 per turkey
    Whole Smoked Pork Tenderloin (serves 2)                                                         $25 per tenderloin
    Whole Beef Tenderloin (serves 8-10)                                                                  $225 per tenderloin
    Whole Buffalo Tenderloin (serves 8-10)                                                              $300 per tenderloin
    Whole Prime Rib (serves 15-20)                                                                         $300 per prime rib
    Wild Mushroom Gravy                                                                                         $14 per pint
    Jalapeno Cream Gravy                                                                                        $14 per pint
    Perfect Turkey Gravy with Sage                                                                          $14 per pint
    Desserts
    Pumpkin Spice Cheesecake (serves 12-14)                                                       $38 per cake
    Caramel-Pecan Cheesecake (serves 12-14)                                                      $38 per cake
    Key Lime Pie (serves 8-10)                                                                                 $28 per pie
    Flourless Chocolate Cake (serves 8-10)                                                             $28 per cake
    Mini Desserts (available in all of the above)                                                        $36 per dozen
    Spiced Pecans                                                                                                     $20 per pound

If you’re interested in a particular event or would like to host an event with Bonnell’s please contact Chelsie Zachman.

Chelsie Zachman
Director of Marketing and Events
817.231.8827


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