• Mon
    01
    Sep
    2014

    Tue
    30
    Sep
    2014

    Cadillac Culinary Masters Dinner

    Bonnell's Restaurant

    Bonnell's is pleased to offer a very special four-course dinner menu benefiting the Lena Pope Home. The menu will be available during the entire month of September.

    Cost: $75 per person; beverages, tax, and gratuity not included; For each meal purchased, $5 will be donated to the Lena Pope Home

    Reservations Recommended: 817.738.5489

    First Course (Select One)
    Freshly Shucked Oysters on the Half Shell 
    with Citrus and Herb Puree

    Venison Tartare Mini Taco
    with Avocado

    Second Course (Select One)
    Seared Diver Scallop
    Over Baby Greens with Citrus-Pickled Slaw

     Smoked Duck Breast 
    Over Dandelion Greens with Pecan Brittle and Texas Blue Cheese

     Third Course
    Texas Surf & Turf
    Copper Shoals Redfish “BLT” with Goldthwaite Dorper Lamb Chops

     Fourth Course
    Pudding Trio
    Milk Chocolate Pudding with Marshmallow Cream
    Arborio Rice Pudding with Toasted Pistachios
    Old Fashioned Butterscotch Pudding with a Butter Cookie Crunch Topping

If you’re interested in a particular event or would like to host an event with Bonnell’s please contact Chelsie Zachman.

Chelsie Zachman
Director of Marketing and Events
817.231.8827


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