New Year's Eve at Bonnell's5:00 pm
Join us as we say goodbye to 2014 with a special three-course menu, created by Chef Jon Bonnell. Reservations are available between 5:00pm and 10:00pm. Seating is limited, so book your table today!
Date: Wednesday, December 31st, 2014
Price: $90 per person (price does not include tax or gratuity)
Reservations are required. Please call 817.738.5489.
MENU OF THE EVENING
Sampling of Our Finest Appetizers
Crispy Fried Quail Leg, Elk and Green Chile Cheese Grit Mini Taco,
Grilled Lobster Bite, and Lamb Chop Lollipop with Rosemary Dijon
Pecan-Smoked Tenderloin, Bacon-Crusted Redfish, and Grilled Texas Quail
Served with Mardi Gras Grits and Sautéed Broccolini
Cherries Jubilee Dark Chocolate Sphere
with Kirsch Cherries and Vanilla Bean Ice Cream
Paired with a Glass of Sparkling Dessert Wine
If you’re interested in a particular event or would like to host an event with Bonnell’s please contact Chelsie Zachman.
Director of Marketing and Events