• Tue
    11
    Aug
    2015
    Sat
    22
    Aug
    2015
    Bonnell's Restaurant

    Bonnell's is pleased to participate in DFW Restaurant Week 2015! Between August 11th and 22nd, enjoy a delicious two-course prix fixe lunch ($20) or three-course prix fixe dinner ($45) while supporting Lena Pope! Twenty percent of each meal purchased will be donated to the charity.

    LUNCH MENU

    First Course (Choice of)
    Roasted Tomato and Jalapeno Soup
    Crème Fraiche

    Bonnell’s House Salad
    Organic Baby Greens Tossed with Jalapeno and Garlic Vinaigrette
    and Topped with Queso Fresco

    Elk Mini Tacos
    Green Chile Cheese Grits, Pico de Gallo, Queso Fresco

    Second Course (Choice of)
    All served on Fresh Challah Bun with Side Salad of the Day

    Smoked Buffalo Sandwich
    Horseradish Cream, Lettuce, Tomato

    Smoked Chicken Salad Sandwich
    Herbed Mayo, Pecans, Lettuce, Tomato

    Spicy Grilled Chicken Sandwich
    Herbed Mayo, Arugula, Tomato, Pepperjack Cheese

    Bonnell’s Burger
    Pepperjack Cheese, Guacamole, Pico de Gallo

    DINNER MENU

    First Course

    White Gazpacho
    Toasted Almonds, Truffle Oil

    Bonnell’s House Salad
    Organic Baby Greens Tossed with Jalapeno and Garlic Vinaigrette
    and Topped with Queso Fresco

    Heirloom Tomatoes
    Toasted Mozzarella, Coarse Sea Salt, Basil Pesto, Balsamic Reduction

    Second Course
    Six Ounce Beef Filet
    Jalapeno Creamed Corn Grits, Heirloom Tomatoes,
    Bleu Cheese Brown Butter, Demi-Glace

    Grilled Quail
    Stuffed with Chorizo and Goat Cheese
    Served on Sweet Corn Grit Cake
    Fennel-Apple Slaw, and Barbeque Sauce

    Third Course
    Texas Peach Cobbler
    House-made Vanilla Ice Cream,
    Jalapeno-White Chocolate Biscuits

If you’re interested in a particular event or would like to host an event with Bonnell’s please contact Chelsie Zachman.

Chelsie Zachman
Director of Marketing and Events
817.231.8827


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