• Wed

    New Year's Eve at Bonnell's

    5:00 pm
    Bonnell's Restaurant

    Join us as we say goodbye to 2014 with a special three-course menu, created by Chef Jon Bonnell. Reservations are available between 5:00pm and 10:00pm. Seating is limited, so book your table today!

    Date: Wednesday, December 31st, 2014
    Price: $90 per person (price does not include tax or gratuity)

    Reservations are required. Please call 817.738.5489.


    First Course
    Sampling of Our Finest Appetizers
    Crispy Fried Quail Leg, Elk and Green Chile Cheese Grit Mini Taco,
    Grilled Lobster Bite, and Lamb Chop Lollipop with Rosemary Dijon

    Second Course
    Texas Trio
    Pecan-Smoked Tenderloin, Bacon-Crusted Redfish, and Grilled Texas Quail
    Served with Mardi Gras Grits and Sautéed Broccolini

    Third Course
    Cherries Jubilee Dark Chocolate Sphere
    with Kirsch Cherries and Vanilla Bean Ice Cream

    Paired with a Glass of Sparkling Dessert Wine

If you’re interested in a particular event or would like to host an event with Bonnell’s please contact Chelsie Zachman.

Chelsie Zachman
Director of Marketing and Events

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