Tue16Aug2016Sat27Aug20165:30pm-9:30pm nightlyBonnell's Restaurant
Please join us for this year's DFW Restaurant Week event. Bonnell's will offer a special three-course menu from August 16th through August 27th with proceeds from each meal benefiting Lena Pope's work to help local children and families in need.
Where: Bonnell's Restaurant, 4259 Bryant Irvin Rd.
When: August 16-27, 2016, 5:30pm nightly (excluding Sundays and Mondays)
Price: $45 per person, price does not include tax or gratuity
Duroc Pork Ravioli
Rye Pasta, Pea Shoots, Summer Vegetables, Whole Grain Mustard Beurre Blanc
Bacon, Avocado, Spring Onion, Spicy Tomato Jam, Micro Cilantro
Bonnell’s House Salad
Organic Baby Greens, Jalapeno-Garlic Vinaigrette, Queso Fresco, Cherry Tomatoes
Six Ounce Beef Filet
Cold Smoked, Bacon-Jalapeño Grits, Haricot Verts, Demi-Glace
Bacon Crust, Heirloom Tomato, Arugula, Lemon Beurre Blanc
Fire-Roasted Chile Relleno
Grilled Vegetables, Goat Cheese, Jasmine Rice, Roasted Tomato Sauce
Gigi’s Chocolate Amaretto Cake
Margarita Key Lime Pie
If you’re interested in a particular event or would like to host an event with Bonnell’s please contact Chelsie Zachman.
Chelsie Zachman Synatschk
Director of Marketing and Events