• Wed
    12
    Jun
    2013
    TimeLocation

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus est lorem, imperdiet vel vestibulum vel, placerat et dolor. Vivamus quis tristique neque, tincidunt consectetur nisl.

  • Tue
    13
    Aug
    2013
    Sun
    25
    Aug
    2013

    Bonnell's is pleased to once again participate in DFW Restaurant Week! Our three-course lunch menu is priced at $25 per person and our three-course dinner menu is priced at $45, of which 20% will be donated to the Lena Pope Home. Seating is limited and reservations are required. Please call 817.738.5489 to reserve your table today!

    Dates: Tuesday, August 13th-Saturday, August 25th
    Price: $25 lunch / $45 dinner (*price does not include beverages, tax, or gratuity)
    Reservations: 817.738.5489 

    CADILLAC LUNCH MENU

    First Course (Select One)
    Tangy Lemon Caesar Salad
    Romaine Lettuce Topped with Parmigiano-Reggiano and Southwestern Croutons

     Tomato and Jalapeno Soup

    Second Course (Select One)
    Housemade Andouille Sausage Burger
    with Applewood Smoked Bacon, Jack Cheese, Pickled Serrano Peppers, and Chipotle Mayo

    Chicken Fried Chicken Confit
    Braised and Crisply Fried Chicken Leg and Thigh
    Served over Bacon Mashed Potatoes with Green Beans

     Spicy Shrimp Pasta
    Heirloom Tomato and Lemon Cream Sauce with Fresh Basil
    Over Housemade Fettuccini 

     Third Course
    Sampling of Our Signature Desserts
    Black and White Chocolate Moonpie, Dublin Soda Float,
    Tres Leches Crème Brulee, and Margarita Key Lime Pie


    DINNER MENU

    First Course (Select One)
    Bonnell’s House Salad
    Organic Baby Greens Tossed with Jalapeno and Garlic Vinaigrette
    and Topped with Queso Fresco

     Tangy Lemon Caesar Salad
    Romaine Lettuce Topped with Parmigiano-Reggiano and Southwestern Croutons

    Second Course (Select One)
    Smoked Pork Loin
    Served Over Dirty Rice with Spicy Creole Sauce and Stewed Greens

     Grilled Quail
    Served Over Bacon-Laced Mashed Potatoes and Jalapeno Creamed Spinach

     Red Dirt-Dusted Scallops
    Served Atop Grilled Heirloom Tomatoes and Crispy Fried Avocado

     Third Course
    Sampling of Our Signature Desserts
    Black and White Chocolate Moonpie, Dublin Soda Float,
    Tres Leches Crème Brulee, and Margarita Key Lime Pie

  • Wed
    30
    Oct
    2013
    Fri
    22
    Nov
    2013

    Fall has finally arrived in North Texas! The air is cool(er), (some of) the trees are beginning to change color and, before we know it, Thanksgiving will be upon us. This year, let Chef Bonnell make preparing your family's holiday feast a snap!

    Please contact Chelsie Zachman to place your order today!
    817.231.8827 or chelsie@bonnellstexas.com

    *Note: All orders MUST be placed prior to 12:00pm on Friday, November 22nd and picked up no later than 9:00pm on Wednesday, November 27th 

    Appetizers
    Grilled & Chilled Quail Legs with Spicy Buttermilk Dip                               $24 dozen
    Bacon Wrapped Shrimp stuffed with Jalapeños                                           $36 dozen
    Jumbo Shrimp Cocktail with Remoulade & Cocktail Sauce                       $30 dozen
    Jalapeño Pickled Shrimp                                                                                   $24 per pound
    Lamb Chop Lollipops with Rosemary Dijon                                                  $60 dozen
    Garlic & Herb Boursin Stuffed Mushrooms                                                     $18 dozen
    Fresh Fruit & Cheese Platter with Crackers (serves 10-15)                        $50 per platter 

    Soups and Dressings
    Creole Gumbo                                                                                                       $21 per quart
    Butternut Squash Soup                                                                                        $18 per quart
    Roasted Tomato and Jalapeño Soup                                                               $18 per quart
    Jalapeno and Garlic Vinaigrette                                                                        $14 per pint
    Lemon-Basil and Cactus Vinaigrette                                                                $14 per pint 

    Vegetables
    Grilled Asparagus with Roasted Red Pepper Garnish (serves 2)               $13 per order
    Baby Zucchini & Baby Carrots (serves 2)                                                         $12 per order
    Green Bean Casserole (serves 2)                                                                      $12 per order
    Grilled Cactus (serves 2)                                                                                      $8 per order
    Jalapeño Creamed Spinach (serves 2)                                                             $10 per order
    Wild Mushrooms with Truffles (serves 2)                                                          $14 per order 

    Starches
    Southwestern Cornbread Stuffing with Green Chiles (serves 2-3)            $12 per order
    Oyster Stuffing (serves 2-3)                                                                               $12 per order
    Roasted Green Chile Cheese Grits (serves 2-3)                                           $10 per order
    Roasted Garlic and Cheddar Cheese Grits (serves 2-3)                             $10 per order
    Chipotle Mashed Potatoes (serves 2-3)                                                          $10 per order
    Roasted Garlic Mashed Potatoes (serves 2-3)                                              $10 per order
    Herb Roasted Fingerling Potatoes (serves 2-3)                                            $10 per order
    Herb Roasted Root Vegetables (serves 2-3)                                                 $10 per order 

    Mains and Sauces
    Grilled Semi Boneless Quail                                                                              $10 per bird
    10lb Creole Smoked Turkey (serves 8-10)                                                     $55 per turkey
    10lb Deep Fried Turkey (serves 8-10)                                                             $55 per turkey
    Whole Smoked Pork Tenderloin (serves 2)                                                    $18 per tenderloin
    Whole Beef Tenderloin (serves 8-10)                                                              $225 per tenderloin
    Whole Buffalo Tenderloin (serves 8-10)                                                          $300 per tenderloin
    Whole Prime Rib (serves 15-20)                                                                       $300 per prime rib
    Wild Mushroom Gravy                                                                                         $14 per pint
    Jalapeno Cream Gravy                                                                                       $14 per pint
    Perfect Turkey Gravy with Sage                                                                         $14 per pint  

    Desserts
    Pumpkin Spice Cheesecake (serves 12-14)                                                    $38 per cake
    Caramel-Pecan Cheesecake (serves 12-14)                                                   $32 per cake
    Key Lime Pie (serves 8-10)                                                                                  $28 per pie
    Flourless Chocolate Cake (serves 8-10)                                                           $28 per cake
    Mini Desserts (available in all of the above)                                                     $28 per dozen
    Spiced Pecans                                                                                                        $20 per pound

  • Thu
    28
    Nov
    2013
    Fri
    29
    Nov
    2013
    Bonnell's Restaurant

    In celebration of the Thanksgiving holiday, Bonnell's will be closed all day on Thursday, November 28th and for lunch on Friday, December 29th. We will reopen at 5:30pm Friday for dinner service!

    Happy Thanksgiving!

  • Fri
    06
    Dec
    2013

    Due to icy weather conditions, we will be closed for lunch on Friday, December 6th. At this time, we plan to be open for dinner service but please check back before making dinner plans, as we'll be keeping an eye on the forecast between now and then! Stay warm and be safe!

  • Tue
    31
    Dec
    2013
    Bonnell's Restaurant

    Once again, in celebration of the New Year, Chef Jon Bonnell has created a fabulous three-course menu. Reservations are available between 5:00pm and 10:00pm. Seating is limited, so book your table today! 

    Date: Tuesday, December 31st, 2013 
    Price: $90 per person (price does not include tax or gratuity)

    Reservations required. Please call 817.738.5489.  

     

    MENU OF THE EVENING

    First Course
    Sampling of Our Finest Appetizers

    Crispy Fried Quail Leg, Oyster Texasfeller, Elk and Green Chile Cheese Grit Mini Taco, 
    Tuna Tartare with Avocado, and Buffalo Summer Sausage with Local Cheese

    Second Course
    The Perfect Marriage of Land and Sea

    Center Cut Beef Tenderloin Filet Over Chipotle Cheddar Grits 
    Topped with a Pinot Noir Reduction Sauce 
    Served Alongside Grilled King Salmon Over Grilled Asparagus 
    Topped with Crabmeat Hollandaise

    Third Course
    Chef’s Dessert Sampler

    Drunken Blueberry Crème Brûlée Tart, Triple Chocolate Brownie with Cajeta,
    White Chocolate Pecan Sandies, and Housemade Peppermint Ice Cream
    Paired with a Glass of Sparkling Wine

  • Sun
    19
    Jan
    2014
    6:00 pmHurst Conference Center

    Date: Sunday, January 19th, 2014
    Time: 6pm -10pm
    Location: Hurst Conference Center, 1601 Campus Drive, Hurst, Texas
    Tickets: $75 per person, tables of 8 available

    Registration

    Join Chef Jon Bonnell and 17 other local chefs for an evening of delicious food for a great cause! The event begins with a wine and appetizer reception before each chef unveils his or her signature dish. Proceeds benefit the Mid-Cities Supporters of SafeHaven and their mission to end family violence.

     

     

  • Fri
    24
    Jan
    2014
    Sun
    26
    Jan
    2014
    Irving Convention Center

    Dates: January 24-26, 2014
    Location: Irving Convention Center at Las Colinas, 500 W Las Colinas Blvd, Irving, TX 75039
    Price: Individual ticket prices begin at $13. A three-day pass is $35.

    Cooking demos by celebrity chefs, live music, interactive contests and thousands of bold food samples will make January 24-26,2014 the zestiest weekend of the year!

    Chef Jon Bonnell will demonstrate three spicy recipes on the main stage:

    January 24 - 4pm
    January 25 - 2pm 
    January 26 - 12pm

     

  • Fri
    14
    Feb
    2014
    Bonnell's Restaurant

    Bonnell's will be offering a romantic three-course prix fixe menu in honor of Valentine's Day. Reservations are available between 5:00pm and 10:00pm. Seating is limited, so book your table today! 

    Date: Friday, February 14, 2014
    Price: $90 per person (price does not include tax or gratuity)

    Reservations required. Please call 817.738.5489.  

    MENU OF THE EVENING

    First Course

    Sampling of Our Finest Appetizers

    Warm Lobster Bisque Shooter, Venison Tartare, Oyster Texasfeller,

     Crispy Fried Quail Leg, and Elk and Green Chile Cheese Grit Mini Taco

     

    Second Course

    The Perfect Marriage of Land and Sea

     Fresh Herb and Dijon Scented Roasted Tenderloin 

    Alongside Seared Diver Scallops Topped with Dill Beurre Blanc

    Served with Crabmeat Potatoes au Gratin and Sautéed Broccolini 

     

    Third Course

    His and Hers Chocolate Lover’s Surprise

     Molten Chocolate Lava Cake 

    with Cajeta Ice Cream and White Chocolate Snow

     and

    Dark Chocolate Mousse 

    Layered Between Two Thin Slices of Flourless White Chocolate Cake and Served with Raspberry Sauce

    Paired with a Glass of Sparkling Rosa Regale 

  • Thu
    20
    Mar
    2014
    5:30 pmBonnell's Restaurant

    Join us for a very special evening with one of our favorite California wine makers, Bob Egelhoff! Chef Jon Bonnell has created a five-course menu to be paired with some of Egelhoff's finest wines. You won't want to miss this event! 

    Date: Thursday, March 20th, 2014; Seatings begin at 5:30pm
    Price: $100 per person; price does not include gratuity or tax
    Reservations Required: Please call 817.738.5489 

    First Course
    Seafood Tartare Trio
    Paired with Egelhoff Riesling, 2011

    Second Course
    Country Style Duck Pate and Foie Gras Torchon 
    Paired with Bonnell’s Chardonnay, 2011

    Third Course
    Study of Quail
    Paired with Walton Cabernet Sauvignon, 2009

    Fourth Course
    Buffalo Tenderloin Served Alongside Giant Prawns 
    with Roasted Vegetables
    Paired with Egelhoff Cabernet Sauvignon, 2008

    Dessert
    Assorted Stuffed Cookies
    Paired with Walton by Egelhoff Tawny Port, NV

  • Tue
    12
    Aug
    2014
    Sat
    23
    Aug
    2014
    Bonnell's Restaurant

    Bonnell's Restaurant is pleased to again participate in North Texas’ hottest summer dining event, the 17th annual DFW Restaurant Week by offering a special three-course lunch menu for just $25 and a three-course dinner menu for only $45. Seating is limited so make your reservation today by calling 817.73.5489.

    The following menus will be available beginning on Tuesday, August 12th and running through Saturday, August 23rd.

    DFW RESTAURANT WEEK LUNCH MENU

    First Course
    Roasted Tomato and Jalapeno Soup
    Garnished with Lime Crème Fraiche

    Tangy Lemon Caesar Salad
    Romaine Lettuce Topped with Parmigiano-Reggiano and Southwestern Croutons

    Second Course
    Smoked Prime Rib Sandwich
    Served with Side Salad of the Day

    Blackened Chicken Pasta
    With Penne in a House-Smoked Tomato Creole Cream Sauce

    Third Course
    Sampling of Our Signature Desserts
    Chocolate Amaretto Cake, Tres Leches Crème Brûlée, and Margarita Key Lime Pie

    $25 per person; beverages, tax, and gratuity not included; 20% of sales benefit Lena Pope Home

    DFW RESTAURANT WEEK DINNER MENU

    First Course
    Bonnell’s House Salad
    Organic Baby Greens Tossed with Jalapeno and Garlic Vinaigrette
    and Topped with Queso Fresco 

    Tangy Lemon Caesar Salad
    Romaine Lettuce Topped with Parmigiano-Reggiano and Southwestern Croutons

    Second Course
    Smoked Prime Rib
    Served with Horseradish Mashed Potatoes and Au Jus Broccolini

    Grilled Quail
    Served with Grit Cakes, Spicy Slaw, and Blackberry BBQ Sauce 

    Spicy Blackened Drum
    Served with Creole Gumbo

    Third Course
    Sampling of Our Signature Desserts
    Chocolate Amaretto Cake, Tres Leches Crème Brulee, and Margarita Key Lime Pie

    $45 per person; beverages, tax, and gratuity not included; 20% of sales benefit Lena Pope Home

  • Mon
    01
    Sep
    2014
    Tue
    30
    Sep
    2014
    Bonnell's Restaurant

    Bonnell's is pleased to offer a very special four-course dinner menu benefiting the Lena Pope Home. The menu will be available during the entire month of September.

    Cost: $75 per person; beverages, tax, and gratuity not included; For each meal purchased, $5 will be donated to the Lena Pope Home

    Reservations Recommended: 817.738.5489

    First Course (Select One)
    Freshly Shucked Oysters on the Half Shell 
    with Citrus and Herb Puree

    Venison Tartare Mini Taco
    with Avocado

    Second Course (Select One)
    Seared Diver Scallop
    Over Baby Greens with Citrus-Pickled Slaw

     Smoked Duck Breast 
    Over Dandelion Greens with Pecan Brittle and Texas Blue Cheese

     Third Course
    Texas Surf & Turf
    Copper Shoals Redfish “BLT” with Goldthwaite Dorper Lamb Chops

     Fourth Course
    Pudding Trio
    Milk Chocolate Pudding with Marshmallow Cream
    Arborio Rice Pudding with Toasted Pistachios
    Old Fashioned Butterscotch Pudding with a Butter Cookie Crunch Topping

  • Thu
    27
    Nov
    2014
    Bonnell's Restaurant
    This year, let Chef Bonnell make preparing your family's holiday feast a snap!
     
    All orders MUST be placed prior to 12:00pm on Friday, November 21st and picked up at Bonnell's Restaurant no later than 9:00pm on Wednesday, November 26th
     
    Please contact Chelsie Zachman to place your order today!
    817.231.8827 or chelsie@bonnellstexas.com
     
    Appetizers
    Grilled and Chilled Quail Legs with Spicy Buttermilk Dip                                      $24 dozen
    Bacon Wrapped Shrimp stuffed with Jalapenos                                                   $42 dozen
    Jumbo Shrimp Cocktail with Remoulade & Cocktail Sauce                                 $36 dozen
    Jalapeno Pickled Shrimp                                                                                      $24 per pound
    Lamb Chop Lollipops with Rosemary Dijon                                                          $60 dozen
    Garlic and Herb Boursin Stuffed Mushrooms                                                       $24 dozen
    Fresh Fruit and Cheese Platter with Crackers (serves 10-15)                             $50 per platter
    Soups and Dressings
    Creole Gumbo                                                                                                      $32 per quart
    Butternut Squash Soup                                                                                        $28 per quart
    Roasted Tomato and Jalapeno Soup                                                                   $28 per quart
    Jalapeno and Garlic Vinaigrette                                                                           $14 per pint
    Lemon-Basil and Cactus Vinaigrette                                                                    $14 per pint
    Vegetables
    Grilled Asparagus with Roasted Red Pepper Garnish (serves 2)                        $13 per order
    Baby Zucchini and Baby Carrots (serves 2)                                                         $12 per order
    Green Bean Casserole (serves 2)                                                                        $12 per order
    Grilled Cactus (serves 2)                                                                                      $12 per order
    Jalapeno Creamed Spinach (serves 2)                                                                $12 per order
    Wild Mushrooms with Truffles (serves 2)                                                             $14 per order
    Starches
    Southwestern Cornbread Stuffing with Green Chiles (serves 2-3)                      $12 per order
    Oyster Stuffing (serves 2-3)                                                                                 $12 per order
    Roasted Green Chile Cheese Grits (serves 2-3)                                                 $12 per order
    Roasted Garlic and Cheddar Cheese Grits (serves 2-3)                                     $12 per order
    Chipotle Mashed Potatoes (serves 2-3)                                                              $12 per order
    Roasted Garlic Mashed Potatoes (serves 2-3)                                                   $12 per order
    Herb Roasted Fingerling Potatoes (serves 2-3)                                                  $12 per order
    Herb Roasted Root Vegetables (serves 2-3)                                                       $12 per order
    Proteins
    Grilled Semi Boneless Quail                                                                                $12 per bird
    10lb Creole Smoked Turkey (serves 8-10)                                                          $55 per turkey
    10lb Deep Fried Turkey (serves 8-10)                                                                 $55 per turkey
    Whole Smoked Pork Tenderloin (serves 2)                                                         $25 per tenderloin
    Whole Beef Tenderloin (serves 8-10)                                                                  $225 per tenderloin
    Whole Buffalo Tenderloin (serves 8-10)                                                              $300 per tenderloin
    Whole Prime Rib (serves 15-20)                                                                         $300 per prime rib
    Wild Mushroom Gravy                                                                                         $14 per pint
    Jalapeno Cream Gravy                                                                                        $14 per pint
    Perfect Turkey Gravy with Sage                                                                          $14 per pint
    Desserts
    Pumpkin Spice Cheesecake (serves 12-14)                                                       $38 per cake
    Caramel-Pecan Cheesecake (serves 12-14)                                                      $38 per cake
    Key Lime Pie (serves 8-10)                                                                                 $28 per pie
    Flourless Chocolate Cake (serves 8-10)                                                             $28 per cake
    Traditional Pumpkin Pie (serves 8-10)                                                                $28 per pie
    Traditional Pecan Pie (serves 8-10)                                                                    $32 per pie
    Mini Desserts (available in all of the above)                                                        $36 per dozen
    Spiced Pecans                                                                                                     $20 per pound
  • Wed
    31
    Dec
    2014
    5:00 pmBonnell's Restaurant

    Join us as we say goodbye to 2014 with a special three-course menu, created by Chef Jon Bonnell. Reservations are available between 5:00pm and 10:00pm. Seating is limited, so book your table today!

    Date: Wednesday, December 31st, 2014
    Price: $90 per person (price does not include tax or gratuity)

    Reservations are required. Please call 817.738.5489.

    MENU OF THE EVENING

    First Course
    Sampling of Our Finest Appetizers
    Crispy Fried Quail Leg, Elk and Green Chile Cheese Grit Mini Taco,
    Grilled Lobster Bite, and Lamb Chop Lollipop with Rosemary Dijon

    Second Course
    Texas Trio
    Pecan-Smoked Tenderloin, Bacon-Crusted Redfish, and Grilled Texas Quail
    Served with Mardi Gras Grits and Sautéed Broccolini

    Third Course
    Cherries Jubilee Dark Chocolate Sphere
    with Kirsch Cherries and Vanilla Bean Ice Cream

    Paired with a Glass of Sparkling Dessert Wine

  • Thu
    29
    Jan
    2015
    5:30 pmBonnell's Restaurant

    Join us for an incredible evening with legendary vineyard owner and manager Jim Barbour! Experience four vintages of acclaimed Barbour wines along with a delectable four-course menu by Chef Jon Bonnell. 

    Date: Thursday, January 29th, 2015
    Location: Bonnell's Restaurant, 4259 Bryant Irvin Rd., Fort Worth, TX 76109
    Price: $150 per person; price does not include gratuity or tax

    Reservations required. Please call 817.738.5489 to reserve your table today!


    MENU OF THE EVENING

    First Course
    Pecan-Smoked Shrimp Bisque
    Paired with Aubert 2011 Sonoma Coast Chardonnay

    Second Course
    Duck and Foie Gras Ravioli with Rustic Spicy Heirloom Tomato
    Paired with 
    Barbour Vineyards 2009 Cabernet Sauvignon
    and
    Barbour Vineyards 2010 Cabernet Sauvignon

    Third Course
    Seared Beef Tenderloin with Smoked Blackberry Demi Glace
    and Red Chile Dusted Diver Scallops
    Paired with 
    Barbour Vineyards 2011 Cabernet Sauvignon
    and
    Barbour Vineyards 2012 Cabernet Sauvignon

    Fourth Course
    Dessert Trio
    Milk Chocolate Cake with White Chocolate Swiss Buttercream, 
    Brownie Bliss Bar, and Ruby Port Truffles

  • Sat
    14
    Feb
    2015
    5:00 pmBonnell's Restaurant

    In honor of Valentine's Day, Chef Jon Bonnell will be offering a romantic three-course prix fixe menu. Reservations are available between 5:00pm and 10:00pm. Seating is limited, so book your table today!

    Date: Saturday, February 14th, 2015
    Location: Bonnell's Restaurant, 4259 Bryant Irvin Rd., Fort Worth, TX 76109
    Price: $90 per person; price does not include gratuity or tax

    Reservations required. Please call 817.738.5489 to reserve your table.


    MENU OF THE EVENING

    First Course

    Crab Bisque with Green Chile and Corn

    Second Course

    The Perfect Marriage of Land and Sea
    Grilled Beef Tenderloin, Butter-Poached Prawns, and Stuffed Quail
    Served with Black Truffle Parmesan Grits and Haricot Verts

    Third Course

    Chef’s Dessert Trio
    Vanilla Bean Macaron with Raspberry Ganache Center;
    White, Milk, and Dark Chocolate Gianduja Candy Bar;
    and Passion Fruit Mousse

    Paired with a Glass of Sparkling Rosa Regale

  • Tue
    24
    Feb
    2015
    11:00 amBonnell's Restaurant

    For the safety of our staff and patrons, Bonnell's will be closed for lunch service on Tuesday, February 24th, but will reopen for dinner at 5:30pm. Stay safe and warm out there!

  • Thu
    23
    Apr
    2015
    5:30 pmBonnell's Restaurant

    Join us for a very special evening with one of our favorite California wine makers, Bob Egelhoff! Chef Jon Bonnell has created a special four-course menu to be paired with some of Egelhoff's finest wines. You won't want to miss this event! 
     
    Date: Thursday, April 23rd, 2015
    Price: $105 per person; price does not include gratuity or tax
    Reservations Required: Please call 817.738.5489 

     

    Appetizer
    Wild Gulf Shrimp Campechana Cocktail with Avocado
    Paired with Bonnell’s Chardonnay

    Salad
    Pecan-Smoked Duck over Peppery Local Greens with Whipped Brie and Toasted Pecans
    Paired with Walton Cabernet Sauvignon

    Entree
    Rosemary Infused Buffalo Tenderloin with Mardi Gras Grits and Bacon-Laced Braised Greens
    Paired with Bonnell’s Cabernet Sauvignon and Egelhoff Reserve Cabernet

    Dessert
    Roasted Chocolate Crème Brulee
    Paired with Walton California Port

  • Tue
    11
    Aug
    2015
    Sat
    22
    Aug
    2015
    Bonnell's Restaurant

    Bonnell's is pleased to participate in DFW Restaurant Week 2015! Between August 11th and 22nd, enjoy a delicious two-course prix fixe lunch ($20) or three-course prix fixe dinner ($45) while supporting Lena Pope! Twenty percent of each meal purchased will be donated to the charity.

    LUNCH MENU

    First Course (Choice of)
    Roasted Tomato and Jalapeno Soup
    Crème Fraiche

    Bonnell’s House Salad
    Organic Baby Greens Tossed with Jalapeno and Garlic Vinaigrette
    and Topped with Queso Fresco

    Elk Mini Tacos
    Green Chile Cheese Grits, Pico de Gallo, Queso Fresco

    Second Course (Choice of)
    All served on Fresh Challah Bun with Side Salad of the Day

    Smoked Buffalo Sandwich
    Horseradish Cream, Lettuce, Tomato

    Smoked Chicken Salad Sandwich
    Herbed Mayo, Pecans, Lettuce, Tomato

    Spicy Grilled Chicken Sandwich
    Herbed Mayo, Arugula, Tomato, Pepperjack Cheese

    Bonnell’s Burger
    Pepperjack Cheese, Guacamole, Pico de Gallo

    DINNER MENU

    First Course

    White Gazpacho
    Toasted Almonds, Truffle Oil

    Bonnell’s House Salad
    Organic Baby Greens Tossed with Jalapeno and Garlic Vinaigrette
    and Topped with Queso Fresco

    Heirloom Tomatoes
    Toasted Mozzarella, Coarse Sea Salt, Basil Pesto, Balsamic Reduction

    Second Course
    Six Ounce Beef Filet
    Jalapeno Creamed Corn Grits, Heirloom Tomatoes,
    Bleu Cheese Brown Butter, Demi-Glace

    Grilled Quail
    Served on Sweet Corn Grit Cake
    Fennel-Apple Slaw, and Barbeque Sauce

    Third Course
    Texas Peach Cobbler
    House-made Vanilla Ice Cream,
    Jalapeno-White Chocolate Biscuits

  • Sat
    21
    Nov
    2015
    12:00 pmBonnell's Restaurant

    This year, let Chef Bonnell make preparing your family's holiday feast a snap!

    All orders MUST be placed prior to 12:00pm on Friday, November 20th and picked up at Bonnell's Restaurant no later than 9:00pm on Wednesday, November 25th

    Please contact Chelsie Zachman Synatschk to place your order today!
    817.231.8827 or chelsie@bonnellstexas.com

    Thanksgiving 2015

     

  • Thu
    31
    Dec
    2015
    5:00pm - 11:59pm

    Say goodbye to 2015 with a fabulous meal at Bonnell's Restaurant. Reservations are required and seating is limited, so book your table today by calling 817.738.5489!

    MENU OF THE EVENING
    $90 per person plus tax and gratuity

    Starter
    Sampling of Our Finest Appetizers
    Crispy Fried Quail Leg, Elk and Green Chile Cheese Grit Mini Taco,
    Oyster Texasfeller, Duck Sausage, and Braised Pork Belly

    Entrée
    Pecan-Smoked Beef Tenderloin and
Butter-Poached Shrimp
    Roasted Sweet Potato, Maple-Bacon Glazed Green Beans, Demi

    Dessert
    Carrot Cake
    Candied Carrots and Parsnips, Spiced Walnuts, Cream Cheese Frosting

    Paired with a Glass of Sparkling Wine

  • Wed
    03
    Feb
    2016
    5:30 pmBonnell's Restaurant
    Join us for an incredible evening with legendary vineyard owner and manager Jim Barbour of Barbour Vineyards as he shares his acclaimed wines paired with a delectable four-course menu by Chef Jon Bonnell.
    Date: Wednesday, February 3rd, 2016
    Location: Bonnell's Restaurant, 4259 Bryant Irvin Rd., Fort Worth, TX 76109
    Price: $175 per person; price does not include gratuity or tax
    Reservations required. Please call 817.738.5489 to reserve your table today!
    MENU OF THE EVENING
    First Course
    A Tribute to Mardi Gras
    Rustic Crawfish Chowder with Andouille and Grilled Corn
    Corra Tail Feathers, Rogue Valley, 2013
    Second Course
    Birds of a Feather
    Smoked Duck Ham, Pheasant Rillettes, and Squab Relleno
    Barbour Vineyards Cabernet, St. Helena, 2013
     
    Third Course
    Land and Sea
    Cold Smoked Buffalo Tenderloin with Spicy Crab Cake
    Barbour Vineyards Cabernet, St. Helena, 2012
    Barbour Vineyards Cabernet, St. Helena, 2011
     
    Fourth Course
    Cure What Ails Ya
    Artisanal Meat and Cheese Assortment
    Barbour Vineyards Cabernet, St. Helena, 2009
  • Sun
    14
    Feb
    2016
    5:30 pmBonnell's Restaurant
    In honor of Valentine's Day, Chef Jon Bonnell will be offering a romantic three-course prix fixe menu. Reservations are available between 5:30pm and 10:00pm. Seating is limited, so book your table today!
    Date: Sunday, February 14th, 2016
    Location: Bonnell's Restaurant, 4259 Bryant Irvin Rd., Fort Worth, TX 76109
    Price: $90 per person (price does not include tax or gratuity)
    Reservations required. Please call 817.738.5489.
    MENU OF THE EVENING
    First Course
    Organic Baby Greens
    with White Truffle Vinaigrette and Grilled Lobster Tail
    Second Course
    Grilled Beef Tenderloin and Mediterranean Sea Bass
    with Wild Mushroom Grits
    Third Course
    Warm German Chocolate Cake with Coconut Cream
     Paired with Your Choice of
    Yalumba Tawny Port or Sparkling Rosa Regale
  • Thu
    12
    May
    2016
    5:30 pmBonnell's Restaurant

    We invite you to join acclaimed California winemaker Bob Egelhoff and Chef Jon Bonnell on Thursday, May 12th for what will certainly be an remarkable evening! Meet Bob and enjoy some of his finest wines paired with a spectacular five-course menu by Chef Bonnell.

    Date: Thursday, May 12th, 2016
    Location: Bonnell's Restaurant, 4259 Bryant Irvin Road, Fort Worth, TX 76109
    Price: $115 per person; price does not include gratuity or tax

    Reservations required. Please call 817.738.5489.

    MENU OF THE EVENING

    First Course
    Sea Scallop Carpaccio with Spicy Slaw and Pink Lemon Vinaigrette
    Egelhoff Reisling, 2013

    Second Course
    Pheasant Rillettes with Pecan-Smoked Maldon Salt and Apple Chutney
    Bonnell’s Chardonnay, 2012

    Third Course
    Braised Duroc Pork Ravioli with Fresh Spring Vegetables
    Walton Cabernet Sauvignon, 2012

    Fourth Course
    Texas Wagyu Strip
    with Black Truffle Grits and Bacon-Laced Shaved Brussels Sprouts
    Egelhoff Cabernet Sauvignon, 2009
    Bonnell’s Cabernet Sauvignon, 2013

    Fifth Course
    Modern Campfire S'mores
    Walton Port, NV

  • Thu
    19
    May
    2016
    5:30 pmBonnell's Restaurant

    Chef Bonnell will host acclaimed Napa Valley vintner, Bob Foley, at Bonnell's Restaurant on Thursday, May 19th for what is sure to be an evening to remember!

    Date: Thursday, May 19th, 2016
    Location: Bonnell's Restaurant, 4259 Bryant Irvin Road, Fort Worth, TX 76109
    Price: $115 per person; price does not include gratuity or tax

    Reservations required. Call 817.738.5489.

    MENU OF THE EVENING

    First Course
    Smoked Halibut Cheeks
    Robert Foley 2012 Pinot Blanc

    Second Course
    Duck Confit Flatbread with Texas Goat Brie and Arugula
    Robert Foley 2012 Pinot Noir

    Third Course
    Texas Wagyu Strip Steak with Red Chili Crab Bernaise
    Robert Foley 2013 Kelly's Cuvee

    Fourth Course
    Texas Cheese Plate with Berries and Spiced Pecans
    Robert Foley 2013 Touriga Nacional

  • Tue
    16
    Aug
    2016
    Sat
    27
    Aug
    2016
    5:30pm-9:30pm nightlyBonnell's Restaurant

    Please join us for this year's DFW Restaurant Week event. Bonnell's will offer a special three-course menu from August 16th through August 27th with proceeds from each meal benefiting Lena Pope's work to help local children and families in need.

    Where: Bonnell's Restaurant, 4259 Bryant Irvin Rd.
    When: August 16-27, 2016, 5:30pm nightly (excluding Sundays and Mondays)
    Price: $45 per person, price does not include tax or gratuity

    First Course
    Duroc Pork Ravioli
    Rye Pasta, Pea Shoots, Summer Vegetables, Whole Grain Mustard Beurre Blanc

    Diver Scallop
    Bacon, Avocado, Spring Onion, Spicy Tomato Jam, Micro Cilantro

    Bonnell’s House Salad
    Organic Baby Greens, Jalapeno-Garlic Vinaigrette, Queso Fresco, Cherry Tomatoes

    Second Course
    Six Ounce Beef Filet
    Cold Smoked, Bacon-Jalapeño Grits, Haricot Verts, Demi-Glace

    Black Drum
    Bacon Crust, Heirloom Tomato, Arugula, Lemon Beurre Blanc

    Fire-Roasted Chile Relleno
    Grilled Vegetables, Goat Cheese, Jasmine Rice, Roasted Tomato Sauce

    Third Course
    Gigi’s Chocolate Amaretto Cake

    Margarita Key Lime Pie

  • Fri
    18
    Nov
    2016
    Bonnell's Restaurant
    Thanksgiving is just around the corner. Let Chef Bonnell make preparing your family's holiday feast a snap!

    Please contact Chelsie Synatschk to place your order today!
    817.231.8827 or chelsie@bonnellstexas.com
    *Note: All orders MUST be placed prior to 12:00pm on Friday, November 18th and picked up at Bonnell's Restaurant no later than 9:00pm on Wednesday, November 23rd
    APPETIZERS
    Grilled and Chilled Quail Legs with Spicy Buttermilk Dip                $28 per dozen
    Bacon-Wrapped and Jalapeno-Stuffed Shrimp                               $52 per dozen
    Garlic and Herb Boursin Stuffed Mushrooms                                  $24 per dozen
    Jalapeno Pickled Shrimp                                                                 $28 per pound
    Fresh Fruit and Cheese with Crackers (Serves 10-15)                   $50 per platter
    SOUPS & SALAD DRESSINGS
    Jalapeno-Garlic Vinaigrette                                                              $14 per pint
    Tangy Lemon Caesar Dressing                                                        $14 per pint
    Butternut Squash Soup                                                                    $28 per quart
    Pumpkin Soup                                                                                  $28 per quart
    Creole Gumbo                                                                                  $32 per quart
    SIDES
    Southwestern Stuffing with Green Chiles (Serves 2-3)                    $12 per order
    Roasted Green Chile Cheese Grits (Serves 2-3)                             $12 per order
    Roasted Garlic Mashed Potatoes (Serves 2-3)                                $12 per order
    Wild Mushrooms with Truffles (Serves 2)                                         $14 per order
    Baby Zucchini and Baby Carrots (Serves 2)                                    $12 per order
    Grilled Asparagus (Serves 2)                                                           $13 per order
    Green Bean Casserole (Serves 2)                                                   $12 per order
    Jalapeno Creamed Spinach (Serves 2)                                           $12 per order
    PROTEINS & SAUCES
    10 lb. Creole Smoked Turkey (Serves 8-10)                                    $55 per bird
    10 lb. Deep Fried Turkey (Serves 8-10)                                           $55 per bird
    Grilled Semi-Boneless Quail                                                            $12 per bird
    Whole Smoked Pork Tenderloin (Serves 2)                                     $25 per tenderloin
    Whole Beef Tenderloin (Serves 8-10)                                              $225 per tenderloin
    Whole Prime Rib (Serves 15-20)                                                     $300 per prime rib
    Wild Mushroom Gravy                                                                     $14 per pint
    Perfect Turkey Gravy                                                                       $14 per pint
    Jalapeno Cream Gravy                                                                    $14 per pint
    DESSERTS
    Pumpkin Spice Cheesecake (Serves 12-14)                                   $38 per cake
    Caramel-Pecan Cheesecake (Serves 12-14)                                  $38 per cake
    Key Lime Pie (Serves 8-10)                                                             $28 per pie
    Flourless Chocolate Cake (Serves 8-10)                                         $28 per cake       

If you’re interested in a particular event or would like to host an event with Bonnell’s please contact Chelsie Zachman.

Chelsie Zachman Synatschk
Director of Marketing and Events
817.231.8827


Site Maintained by Fort Worth Web Design Company Ride For The Brand