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Thinly shaved rare slices of axis
venison topped with baby arugula
greens, creamy peppercorn dressing,
crispy capers and caper berries
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Vodka gazpacho with crispy Panko
crumbs served alongside creamy white
gazpacho with white truffle and caviar
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Fresh tomatoes and jalapenos
roasted and blended together to
create a smooth and spicy soup,
garnished with crème fraîche
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Tender spicy rocky mountain elk
served in mini taco shells with
our famous green chili cheese grits
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Diamond H Ranch gourmet quail
legs flash fried and served with a
spicy buttermilk dipping sauce
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Marinated gulf oysters flash fried
and served on the half-shell atop
spinach, cilantro and tasso ham,
topped with velvety hollandaise sauce
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Farm-raised Texas redfish and white
shrimp marinated in lime juice, served
with tomatoes, chiles and fresh avocado
in a tangy tomato sauce
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Herbed goat cheese, avocado & pecan relish, caramelized onions, and fire roasted salsa served with crisp flour tortilla chips
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You call it! Choose samplings of any appetizers
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Wilted baby spinach topped with jumbo lump crab and chilied pecans, tossed in a warm sherry-bacon vinaigrette
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Shrimp and crab salad atop baby
greens, served in a ripe avocado half
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Smoked free-range chicken salad
served atop baby greens and
queso fresco tossed with
jalapeno and garlic vinaigrette
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Romaine lettuce tossed with lemon Caesar dressing
and Parmigiano-Reggiano
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Baby greens tossed with
jalapeno and garlic vinaigrette
and topped with queso fresco
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Smoked free-range chicken salad, served on a challah roll with
herbed mayo, lettuce and sliced tomato
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Thin slices of smoky pork loin simmered in a rich sundried tomato
cream sauce and served openface with lettuce and shaved purple onion
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Jalapeno and garlic marinated chicken breast, grilled
and served on a challah roll with herbed mayo, arugula,
fresh tomato and pepperjack cheese
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Burgundy Pasture Beef organically raised and pasture fed here in Texas,
grilled to perfection and served openface with pepperjack cheese,
fresh guacamole and pico de gallo
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Thinly shaved slices of herb and chili crusted buffalo,
served on a challah roll with horseradish cream, lettuce and tomato
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Creole spice dusted and grilled, topped with crawfish and cascabel-lime butter sauce served with Texas confetti rice and baby vegetables
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Grilled seasonal vegetables and mushrooms, sautéed with pesto,
stuffed in a fire roasted poblano pepper, topped with farmstead goat cheese
and served with an eggplant-tomato sauce
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Fresh chicken breast, tossed with assorted wild mushrooms and
black and white truffle cream sauce served with penne pasta
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Smoked Dominion Farms free-range chicken layered with
corn tortillas, queso fresco, avocado, guajillo sauce and salsa verde
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Grilled Diamond H Ranch quail served with a jalapeno and garlic cream
sauce, mashed potatoes of the day and spicy parmesan creamed spinach
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Grilled 8 ounce center cut beef tenderloin topped with poblano and tasso
cream sauce, served with mashed potatoes of the day and vegetables
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Build-your-own wild game combination plate starting with homemade
Andouille sausage and one wild boar chop, and your choice of any of the following:
Elk Tenderloin, Buffalo Tenderloin, Quail, or Lamb Loin.
Served with our famous green chili cheese grits and grilled vegetables
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Grass Fed and Dry Aged Burgundy Pasture Beef. Ask your server for today's special cut!
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Served with Huckleberry Sauce and a Raspberry-Chocolate Liqueur Shooter
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Creme Brulee, Flourless Chocolate Cake, Caramel-Pecan Cheesecake, Key Lime Pie, and a Chocolate Mousse Cup
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With Homemade Vanilla Ice Cream and Cinnamon Bunuelo Chips
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With Maple-Pecan Ice Cream
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With Raspberry Sauce and Creme Anglais
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With Texas Pecan Crumble and Homemade Cinnamon Ice Cream
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With Chocolate Sauce, Caramel, Chopped Strawberries and Nuts
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Serves 2. Please Allow 4 Minutes to Brew.
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with Assorted Berries and Crostini
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Ask Your Server for Today's Flavors
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