Bonnell's Fine Texas Cuisine



	Publicist Information

	For All media inquires regarding Chef Bonnell and his award wining restaurant, please contact:

	Tom Estey Tom Estey Publicity & Promotion 5924 Forest Lane 508-451-5246 TJE6464@aol.com




	08/22/2009		Chef Bonnell Invited Back on CBS's The Early Show
			Chef Bonnell was on the Early Show! Watch CBS Videos Online Click Here To view the recipes that Chef Bonnell featured on CBS's The Early Show Taking Tex-Mex to New Level, on a Budget Lone Star State Chef Jon Bonnell Tries to Make Three-Course Meal with Only $35 to Spend Jon Bonnell has been hailed as one of the best chefs in Texas. As executive chef and owner of Bonnell's Fine Texas Cuisine in Fort Worth, he's elevated the meaning of gourmet food in the Lone Star State, making Tex-Mex cuisine even bolder with his blend of southwestern, Mexico and Creole ingredients. Jon is also known for working closely with local Texas farmers and ranchers. Somehow, he found time to put many of his favorite recipes into a new cookbook, bearing the name of his restaurant. To see an excerpt, click here. On "The Early Show Saturday Edition," Jon accepted our "Chef on a Shoestring" challenge of trying to prepare a three-course gourmet meal packed with Texas-sized flavor on our recession-beating budget of only $35. And in do doing, Jon automatically tossed his hat into our "How Low Can You Go?" competition. At year's-end, the "shoestring" chef with the lowest total cost of ingredients will be invited back to whip up our blowout holiday meal! MENU • Roasted Jalapeno Twice Baked Potatoes • Shrimp & Angel Hair Pasta with Fresh Tomato & Basil • Blueberries & Rum Sauce over Ice Cream
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