Fine Texas Cuisine is an upscale look at the foods of Texas. It varies significantly from Tex-Mex or the typical Southwestern fare. Jon Bonnell, owner and executive chef of Bonnell’s Restaurant in Fort Worth, has created exciting high-end appetizers, main meals, and sides using ingredients such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to bring truly authentic, well-loved cuisine from the Lone Star State into your home.
In Jon Bonnell’s Fine Texas Cuisine, chef Bonnell shares his most requested dishes and his own personal favorites. From appetizers and soups to desserts and drinks, you’ll create an entire menu fit for an elegant special occasion or an intimate dinner party, all compliments of one of Texas’s most respected restaurateurs.
Recipes include Roasted Red Pepper and Grilled Corn Chowder, Andouille Sausage, Beef Tenderloin Tower with Cilantro Pesto, Rocky Mountain Elk Tacos, Quail Raviolis, Shrimp and Redfish Ceviche, Jalapeno Parmesan Creamed Spinach, Texas Ostrich Fan Filet with Sherry Laced Mushrooms, and Margarita Cheesecake.
