Fine Texas Cuisine is an upscale look at the foods of Texas. It varies significantly from Tex-Mex or the typical Southwestern fare. Jon Bonnell, owner and executive chef of Bonnell’s Restaurant in Fort Worth, has created exciting high-end appetizers, main meals, and sides using ingredients such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to bring truly authentic, well-loved cuisine from the Lone Star State into your home.
Price: $ 40.00
Bonnell's Restaurant Gift Certificates $50.00
$50.00
Price: $ 50.00
Bonnell's Restaurant Gift Certificates $75.00
$75.00
Price: $ 75.00
Bonnell's Restaurant Gift Certificates $100.00
$100.00
Price: $ 100.00
Chef Bonnell's Custom Knives
KNIVES ARE AVAILABLE FOR PURCHASE AT BONNELL'S RESTAURANT OR OVER THE PHONE BY CALLING: 817.231.8827
Chef Jon Bonnell and knife maker Jeff Guinn have teamed up to create a stunning new line of custom chef knives. All of the knives are hand forged, 100% American made and custom finished by knife maker Jeff Guinn. All blades are finished with a handle of Texas burled pecan wood and come with Bonnell's engraving and leather sheaths.
Chef Bonnell has been working with Guinn for months on the design and feel of these blades to ensure that the custom knives are as perfectly functional as they are beautiful.
$1,500: Aztec Mosaic Damascus Steel with Wolly Mammoth Ivory Handle and Copper Inlay, 9 1/2”
“This is my favorite seasoning blend to use on steaks or chops cooked over a wood-burning grill. It blends a little Mexican flavor with a complex Southwestern backbone.” - Chef Jon Bonnell
“This blend has just the right amount of spice and complexity. I use this blend as an all-purpose seasoning on everything from fish to game. It's extremely versatile.” - Chef Jon Bonnell
