february, 2016
03feb5:30 pmBarbour Wine Dinner5:30 pm CMT
Event Details
Join us for an incredible evening with legendary vineyard owner and manager Jim Barbour of Barbour Vineyards as he shares his acclaimed wines paired with a delectable four-course menu
Event Details
Join us for an incredible evening with legendary vineyard owner and manager Jim Barbour of Barbour Vineyards as he shares his acclaimed wines paired with a delectable four-course menu by Chef Jon Bonnell.
Date | Wednesday, February 3rd, 2016
Location | Bonnell’s Restaurant, 4259 Bryant Irvin Rd., Fort Worth, TX 76109
Price | $175 per person; price does not include gratuity or tax
Reservations required. Please call 817.738.5489 to reserve your table today!
MENU OF THE EVENING
First Course
A Tribute to Mardi Gras
Rustic Crawfish Chowder with Andouille and Grilled Corn
Corra Tail Feathers, Rogue Valley, 2013
Second Course
Birds of a Feather
Smoked Duck Ham, Pheasant Rillettes, and Squab Relleno
Barbour Vineyards Cabernet, St. Helena, 2013
Third Course
Land and Sea
Cold Smoked Buffalo Tenderloin with Spicy Crab Cake
Barbour Vineyards Cabernet, St. Helena, 2012
Barbour Vineyards Cabernet, St. Helena, 2011
Fourth Course
Cure What Ails Ya
Artisanal Meat and Cheese Assortment
Barbour Vineyards Cabernet, St. Helena, 2009
more
Time
(Wednesday) 5:30 pm CMT
Location
Bonnell's Restaurant
4259 Bryant Irvin Rd., Fort Worth, TX 76109
Organizer
Kelcey Harris[email protected]
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