Join us for a special evening featuring fine Texas cuisine paired with Becker Vineyard wines.

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Amuse Bouche

Jolie Dry Rosé, 2015

First Course

Seared Scallop Ceviche Tostada

Prairie Cuveé White Blend, 2015

Second Course

Chamoy Glazed Duck Breast

Goat Cheese, Arugula, Toasted Hazelnuts

Prairie Rotie, 2015

Third Course

70 Day Dry-Aged Wagyu Strip Steak

Sea Salted Roasted Potatoes

Raven, 2014

Dessert

Orange Custard, Honey-Brandy Snaps, Granola

Clementine Late Harvest, 2015

$100 per person; price does not include tax or gratuity