Since its introduction to the public in 2001, Bonnell's has been hailed as the beginning of a new chapter in the book of fine Texas cuisine and the premier restaurant associated with both Fort Worth and Texas. Chef Bonnell has gone to great lengths to provide a unique and memorable experience to his customers by serving up certified Texas organic beef, wild game specialties, and fresh Gulf seafood. His award-winning dishes exhibit farm-to-table philosophy in a regional style with spices that fuse Southwestern, Creole, and Mexican influences.
Dedicated to working with local Texas farmers and ranchers to serve our patrons the highest quality products. Almost all of the wagyu beef, produce, venison, quail, wild boar, fish, oysters, cheeses and fresh herbs served are from the great state of Texas
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Consider hosting your next business dinner or elegant event in Bonnell’s beautiful private dining room.
A refined & delectable menu is sure to impress your guests! Contact us today for information on catering menus and services for your next event.
