From the time Bonnell's Restaurant opened its doors in 2001, it has been hailed as the beginning of a new chapter in the book of fine Texas cuisine and the premier restaurant associated with both Fort Worth and Texas. Chef Bonnell has gone to great lengths to provide a unique and memorable experience to his customers by serving up certified Texas organic beef, wild game specialties and fresh Gulf seafood. His dishes exhibit regional style with spices that fuse Southwestern, Creole and Mexican influences.
CHEF
JON BONNELL
Tasting Chef Jon Bonnell’s cuisine is an experience found nowhere else. Texas foods are transformed into fine cuisine that is enhanced with regional Creole, Southwestern and Mexican spices. Chef Bonnell’s recipes are authentic and impressive, and he uses his knowledge and understanding of food to conceive amazing dishes that surprise and delight fine diners.
Bonnell's Restaurant is dedicated to working with local Texas farmers and ranchers to serve our patrons the highest quality and most unique products. Almost all of the wagyu beef, produce, venison, quail, wild boar, fish, oysters, cheeses and fresh herbs served at Bonnell's are from the great state of Texas. It is that intimate relationship with food products that makes Bonnell's a truly unique Texas concept.
AWARDS AND ACCOLADES
Bonnell's Restaurant is consistently rated among the top establishments in the state of Texas by the Zagat Survey of Texas Restaurants and has won the "Award of Excellence" from Wine Spectator each year since 2004. The restaurant has been regularly praised for its outstanding cuisine by publications including the Fort Worth Star-Telegram; the Dallas Morning News; Texas Monthly Magazine; Fort Worth, Texas Magazine; Chile Pepper Magazine; American Cowboy Magazine; and Taste of the South Magazine just to name a few.
DOWNHOME-YET-UPSCALE
NBC'S TODAY SHOW
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ONE OF THE FINEST RESTAURANTS IN THE COUNTRY
ABC'S NEWS, NIGHTLINE
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BONNELL’S DISHES DANCE WITH SOUTHWESTERN, CREOLE, AND MEXICAN FLAVORS